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Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy.
Your state of health can be greatly improved upon by simply eating plenty of berries. The volume of vitamin C that can be obtained in berries, is one of the principal reasons you ought to be eating berries. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to vickys easy cake truffles recipe. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vickys Easy Cake Truffles:
- Use of cake offcuts, crumbed.
- Prepare a few of tbsp buttercream, free-from recipe below.
- You need of rum or orange extract.
- Provide of chocolate strands / vermecelli.
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
- Pack and roll into golf-sized balls.
- Roll in the chocolate strands - this is why you need a slightly sticky mix!.
- Place into paper cupcake cases to serve.
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