Recipe: Delicious No Bake-Cinnamon cheesecake

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No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Your health can be greatly improved by simply eating lots of berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.

If you decide that your health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to no bake-cinnamon cheesecake recipe. To make no bake-cinnamon cheesecake you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake-Cinnamon cheesecake:

  1. Take 150 grams of digestive biscuit /graham buiscuits.
  2. Provide 85 grams of melted butter (salted or original).
  3. Provide 30 grams of granulated sugar.
  4. Take 300 grams of cream cheese (any choice of brand).
  5. Take 240 ml of whipping cream (heavy cream).
  6. You need 1 tbsp of vanilla extract.
  7. Use 1 tbsp of cinnamon pwder (kanel powder).
  8. Take 1 of raspberry (hallon) jam or blueberry jam.
  9. Use 1 packages of blueberry.

Instructions to make No Bake-Cinnamon cheesecake:

  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes).
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it).
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed..
  4. Pour the mixture into the crust. Smooth the top using knife or spatula..
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs..
  6. Serve and enjoy!.

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