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We hope you got insight from reading it, now let's go back to salsa verda cowboy cornbread recipe. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salsa verda cowboy cornbread:
- Use 1 cup of salsa verda.
- Provide 1 lb of ground meat.
- Provide 1 box of cornbread mix.
- Use 1 of egg.
- Use 1/2 cup of milk.
- Provide 1 can of sweet corn drained.
- Prepare 1 lb of shredded cheese.
- Prepare 1 can of refried beans.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
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