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We hope you got insight from reading it, now let's go back to baby kale in tofu puffs recipe. To make baby kale in tofu puffs you only need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Baby Kale in Tofu Puffs:
- Provide half a catty (ca. 1 cup) of kale.
- Take 4 pcs of tofu puffs, cut.
- Provide slices of Garlic and ginger.
- Use 1 pinch of salt.
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..
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