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Before you jump to Pillsbury Chocolate - Raspberry Hearts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
It's easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They help you feel full also which can really help to make your mood better. Feeling starved can truly make you feel terrible! These grains can elevate your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to pillsbury chocolate - raspberry hearts recipe. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Pillsbury Chocolate - Raspberry Hearts:
- Prepare 1 can of Pillsbury Crescent Rolls.
- Prepare 1/3 cup of hazelnut spread with cocoa, like Nutella.
- You need 24 of fresh raspberries.
- Get 2 tbsp of dark or milk chocolate chips.
- You need 1 of egg, beaten.
- Take 1 tbsp of powdered sugar.
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F..
- Line cookie sheet with parchment paper.
- Unroll crescent rolls, cut into 8 squares..
- Spoon 2 tbs of hazelnut spread on one side of each square..
- Top spread with 3 raspberries and 4 chocolate chips..
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
- Brush pastries with beaten egg..
- Bake 13 to 17 minutes or until golden brown..
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.
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