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Before you jump to Baby Bok Choy with garlic recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to baby bok choy with garlic recipe. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy with garlic:
- Take 1 tbsp of butter.
- Get 5-6 cloves of garlic, sliced.
- You need 1/2 bag of Baby Bok Choy, triple washed.
- Prepare to taste of Salt.
Instructions to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown..
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth..
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins..
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well..
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!.
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