Recipe: Scrummy Toppogi (Spicy Korean mochi soup)

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We hope you got benefit from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. To make toppogi (spicy korean mochi soup) you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Toppogi (Spicy Korean mochi soup):

1. Use 250 g of mochi stick.
2. Prepare 2 of small carrots.
3. Take 1/2 of onion.
4. Provide 4 of chestnut mushrooms.
5. Use of Fish cakes.
6. Use of Spicy Sauce.
7. You need 2 tbsp of red pepper paste (Gochujang).
8. You need 2 tbsp of soy sauce.
9. Provide 2 tbsp of sugar.
10. Provide 2 tsp of chicken stock.
11. Prepare 2 of chopped garlic cloves.
12. You need 250 ml of water.

Instructions to make Toppogi (Spicy Korean mochi soup):

1. Mix in all the spicy sauce ingredients in a pot.
2. Chop the vegetables and mushrooms.
3. You can get the Korean mochi and fish cake from Asia markets.
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
5. Mix occasionally so the mochi doesn’t get stuck together.
6. And it’s done! It’s tasty with boiled egg as well (see tip).

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