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Before you jump to Jalapeño Popper Dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is really good for your mood. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a certain amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This will better your brain's focus while also loosening up the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that it helps you to elevate your moods as well!
See, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to jalapeño popper dip recipe. To cook jalapeño popper dip you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz of package (you need two) cream cheese, softened.
- Take 1 cup of mayonnaise.
- Take 1/2 cup of grated cheddar cheese.
- Take 1/2 cup of grated Mexican cheese blend.
- You need 10 of jalapeños, deseeded and diced.
- Prepare 1/2 lb of fried bacon, diced.
- Get 1 cup of Mexican cheese blend (For topping).
Steps to make Jalapeño Popper Dip:
- Preheat oven to 375°F Fahrenheit..
- Blend together cream cheese and mayonnaise until creamy..
- Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well..
- Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes..
- Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese..
- Serve with corn chips, tortilla chips, or toasted baguette slices..
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