Easiest Way to Prepare Scrummy Blueberry Scones With Lemon Zest

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Before you jump to Blueberry Scones With Lemon Zest recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to blueberry scones with lemon zest recipe. To cook blueberry scones with lemon zest you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Blueberry Scones With Lemon Zest:

1. Prepare of Bisquick.
2. You need of Milk.
3. You need of Egg.
4. Use of Vanilla.
5. You need of Dried blueberries or blueberry infused cranberries.
6. Provide of Sugar.
7. Take of Zest from one lemon.
8. Use of Alternative ingredients.
9. Use of Dried Cranberries.
10. Take of Dried Cherries.
11. Prepare of Cinnamon.
12. Provide of Chocolate chips (omit lemon zest).

Instructions to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD..
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown..
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy..

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