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Before you jump to Bigmama's Golden 1st Sunday Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
It's not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They can help you feel full for longer too, which is a mood improver. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to bigmama's golden 1st sunday cornbread recipe. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Get 1 tablespoon of vegetable oil.
- Provide 2 Cups of yellow cornmeal (I used Martha White).
- Prepare 3/4 cup of self rising flour.
- Use 1/4 cup of granulated sugar.
- Use 2 of large eggs.
- Prepare 1 cup of milk (I used buttermilk) plus more as needed.
- You need 1/4 cup of vegetable oil.
- You need 1 stick of butter, melted.
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
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