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We hope you got insight from reading it, now let's go back to coconut milk pannacotta recipe. You can cook coconut milk pannacotta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Coconut milk pannacotta:
- Get 3 cups of coconut milk (fresh extract).
- Take 2 teaspoon of spirulina powder for the blue colour.
- You need 1/2 portion of watermelon of a big sized watermelon..(i.e three glass of watermelon juice).
- Get 2 sachet of gelatine powder.
- Prepare 2 teaspoon of vanilla essence.
Steps to make Coconut milk pannacotta:
- As I am diabetic,I have tried a sugar free recipe with coconut milk and water melon 🍉..this coconut milk pannacotta is a quick hassle free dessert.I have extracted fresh coconut milk.Canned coconut milk, however works perfectly fine..
- In a small saucepan whisk together 1 cup of coconut milk with one sachet of powdered gelatine.Allow to sit for 5 minutes to allow the gelatine to bloom.Add in the vanilla essence (totally optional) and gently heat the mixture over medium - low heat,whisking well to help the gelatine dissolve.Be careful not to boil the mixture..
- Once the gelatine completely dissolves remove from the heat and pour in the remaining coconut milk.Add two tablespoon spirulina powder for the vibrant blue colour,whisk the powder properly with coconut milk. Pour the mixture with a help of a strainer (to avoid bubbles) in glasses.Refrigerate for at least four hours or till it’s properly set..
- Follow the same step as mentioned above for the water melon pannacotta.Once coconut milk pannacotta is set pour water melon juice paired with gelatine powder.Refrigerate overnight or till it's properly set.Enjoy with chunks of watermelon..
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