Recipe: Flavorful Black Iron Skillet Cornbread

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Before you jump to Black Iron Skillet Cornbread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, try some of these.

Some grains are truly great for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full as well which can really help to better your mood. It's not hard to feel low when you feel famished! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to black iron skillet cornbread recipe. To cook black iron skillet cornbread you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Black Iron Skillet Cornbread:

1. Use of (1) Stick Butter (half softened).
2. Use of (1 1/2) Cups Milk.
3. Use of (1) Egg.
4. Get of (1) Tsp Salt.
5. Use of (1 1/2) Tsp Baking Soda.
6. Prepare of (1/4) Cup Sugar.
7. You need of (1/2) Cup Flour.
8. Get of (1 1/2) Cup Yellow Cornmeal.

Steps to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
2. 5 minutes before the skillet is done preheating..
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
6. Place skillet back into oven, and bake 18 minutes..
7. When done remove skillet from oven and let sit about 10 minutes..
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
9. Enjoy!.

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