How to Make Spicy Biscochitos

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Before you jump to Biscochitos recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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By following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to biscochitos recipe. You can cook biscochitos using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Biscochitos:

1. Get 3 cups of flour.
2. Prepare 1 1/2 tsp of baking powder.
3. Provide 1/2 tsp of salt.
4. You need 3 tsp of crushed anise seed.
5. Get of Zest of 1 orange.
6. Use 2 1/4 cup of lard (or shortening).
7. Provide 3/4 of sugar.
8. Prepare 1 of large egg.
9. Use 1 tsp of vanilla extract.
10. Take of TOPPING-cinnamon/sugar mix.

Steps to make Biscochitos:

1. Combine flour, baking soda, salt, anise seed, Zest..
2. In a mixing bowl beat sugar, and lard(or shortening) Add egg/vanilla and beat..
3. Gradually beat in flour mix..
4. Refrigerate 1hr or more..
5. Put dough into a cookie press(or roll out and cut with cookie cutter).
6. Press onto a parchment lined cookie sheet. Prepare topping in a separate bowl..
7. Bake for about 8-9 minutes (for rolled out cooking bake about 10-12 minutes).
8. Watch these cookies they brown easily!!.
9. Take out of oven, wait about a minute or two so you can lift the cookie without it crumbling (but it must still be warm!!).
10. Dip into cinnamon sugar mix..
11. Note-I could not find crushed/ground anise. I bought regular anise seeds and used a coffee grinder-in bursts, they are light!.
12. Note-better with lard, but you may use Vegetable shortening instead(I used crisco).

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