How to Cook Tasty Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe here. We also have wide variety of recipes to try.

Before you jump to Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can basically help you fight depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to basic butter cookies (cut-out cookies, stamped cookies)【recipe video】 recipe. You can cook basic butter cookies (cut-out cookies, stamped cookies)【recipe video】 using 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】:

1. Prepare 100 g (3.5 oz) of unsalted butter.
2. Provide 75 g of (8.5 Tbsp, 2.6 oz) powdered sugar.
3. Get 1 of egg yolk.
4. Use 165 g of (1 and 1/3 cups, 5.8 oz) cake flour.
5. Provide 30 g (1 oz) of almond flour.
6. Use 5 drops of vanilla oil.
7. Provide of ※1cup=235cc(USA).

Instructions to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0.
2. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft..
3. Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy..
4. Scrape the batter on the inner side of the bowl and mix it..
5. Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it..
6. Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined..
7. Add almond flour. Mix it until combined while crushing lumps..
8. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage..
9. Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other..
10. Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand..
11. Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight..
12. Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour..
13. Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap..
14. Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp..
15. Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins).
16. Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days..

If you find this Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe useful please share it to your close friends or family, thank you and good luck.