Easiest Way to Prepare Flavorful Pasta Bolognese with Yakiniku Sauce

Hey everyone, welcome to our recipe page, looking for the perfect Pasta Bolognese with Yakiniku Sauce recipe? look no further! We provide you only the best Pasta Bolognese with Yakiniku Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Pasta Bolognese with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are wonderful for eating if you want to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don't need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to pasta bolognese with yakiniku sauce recipe. You can have pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese with Yakiniku Sauce:

1. Get of Ground pork.
2. Provide of Onion.
3. Use of Salt and pepper.
4. Use of Soup stock cube.
5. Provide of Eggplant.
6. Get of Tomato.
7. Get of Ketchup.
8. Provide of Yakiniku sauce (roasted garlic).
9. Take of Sugar.
10. Get of Salt and pepper.
11. Take of Pasta.

Steps to make Pasta Bolognese with Yakiniku Sauce:

1. Mince the onions. Remove the stems of the tomatoes and chop into pieces..
2. Cut the eggplant into 1 cm rounds and soak in water..
3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
9. And you're finished..

If you find this Pasta Bolognese with Yakiniku Sauce recipe valuable please share it to your friends or family, thank you and good luck.