Recipe: Spicy (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

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Before you jump to (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for driving away a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These grains fill you up better and that can help you with your moods as well. Feeling starved can be terrible! These grains can elevate your mood because it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. To make (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Get 1 cup of chickpea flour.
2. Prepare 1/2 teaspoon of baking powder.
3. Use 1/2 cup of cilantro finely chopped.
4. Provide 1/2 cup of of.
5. Prepare of Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market).
6. You need 2 tablespoons of Tamari.
7. Prepare 1 tablespoon of Ume Plum Vinegar.
8. Get 1 teaspoon of grated ginger.
9. Get 1 tablespoon of sesame oil.
10. Take 1 tablespoon of maple syrup.
11. Use of taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup.
12. Use 1 cup of purple cabbage sliced thin.
13. Get 1 cup of Arugula.
14. You need 1/4 of red bell pepper sliced in thin strips.
15. Get 1/4 cup of cilantro for additional garnish.

Steps to make (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F..
2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper..
3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend..
4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes..
5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping..

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