Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect German/Dutch Baby Pancake recipe here. We also have wide variety of recipes to try.
Before you jump to German/Dutch Baby Pancake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Cold water fish are great if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can really help you overcome depression.
See, you don't need to eat all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to german/dutch baby pancake recipe. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook German/Dutch Baby Pancake:
- You need of Pancake Batter :.
- Provide 2 of eggs.
- Prepare 1 cup of milk.
- Prepare 1 tsp of vanilla extract.
- Provide 1 cup of all purpose flour.
- Prepare 1/2 tsp of salt.
- Get of Filling :.
- Provide 2 of apples, peeled, pitted and chopped/sliced.
- Provide 2-1/2 tbs of butter.
- Provide 1/2 tsp of cinnamon powder.
- You need 1 pinch of salt.
- Use 1/3 cup of brown sugar.
Instructions to make German/Dutch Baby Pancake:
- First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..
If you find this German/Dutch Baby Pancake recipe useful please share it to your close friends or family, thank you and good luck.