How to Cook Perfect Molten Chocolate Cakes

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We hope you got benefit from reading it, now let's go back to molten chocolate cakes recipe. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Molten Chocolate Cakes:

1. Provide of for chocolate molten cakes.
2. Provide 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Provide 4 ounces of unsalted butter (1 stick).
4. Provide 2 of large eggs.
5. Prepare 2 of large egg yolks.
6. Provide 1/4 cup of granulated sugar.
7. Provide 1/8 teaspoon of salt.
8. Get 2 tablespoons of all purpose flour.
9. Provide 1/2 teaspoon of vanilla extract.
10. Provide of confectioner's sugar for dustimg.
11. Take of for garnishes.
12. Use as needed of Strawberry or vanilla ice cream,.
13. Get as needed of Whipped cream,.
14. Get of Chocolate covered strawberries or any fruit.

Instructions to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

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