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Before you jump to Rice Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us think that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Your mood can truly be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This will better your brain's concentration while at the same loosening up the rest of your body. You were already aware that green tea could help you feel better. Now you know that green tea can elevate your mood also!
So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to rice cake recipe. You can cook rice cake using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Rice Cake:
- Take 10 of cups/tin of local white rice.
- Provide 1 of cup/tin of cooked local rice.
- Take 3 of table spoon yeast.
- Use of groundnut oil.
- Get to taste of salt and sugar.
- Prepare 1 of medium sized onion.
- Get of garlic (optional).
- Use of scotch bonnet(optional).
- You need of water to make the batter a bit watery.
Instructions to make Rice Cake:
- Wash and soak 10cups of rice. immediately wash and put the 1 cup of rice on fire to cook. with this,you can substitute the local rice with your left over corn tuwo or the foreign rice we normally cook. Immediately the water your put to cook the rice soaked, strain the soaked 10 cup rice and devide it into 2-3 parts together with the rest of the ingredients..
- Get a clean iron bucket preferribly,put 1 part of soaked rice, then cooked rice,then yeast,then scotch bonnet,onoin and garlic. Repeat the steps till all ingredients is layered. Take it to grindind machine to have a very smooth and soft batter..
- When back from grindind, give it a good mix, cover and place it in a place where there is heat to make it rise. I normally place mine on a tiles in my compound, or on top of concrete or block,anywhere there would be a fast heat to make it rise..
- Make sure the container is big enough that is will not pour out. you will observe a large rise and bubbles when it rise. bring it down and stir, put salt and sugar to taste, add little water to have a bit runny batter. this will give it super soft and moist.
- Get your fry pan or half round pan for frying Masa/waina, place it on fire,add groundnut oil,each should take 1 or half tbspn, allow it to heat very well and pour the batter. Reduce the flame a bit to avoid uncooked waina Immediately it will start to sizzle, keep on checking untill golden brown, use a flat spoon to turn it over gently and allow it to sizzle well, when it turned out hard to turn, add little oil to give you more chance. Make sure the inside is cooked, continue untill done..
- The reason for step 2, is to make the yeast to start acting immediately because of the heat of the cooked rice plus the grinding machine heat, that will give you a lesser time to prepere it. Again a thick batter will make it a bit hard which its not adviseable. I did not add any baking powder or pottash in my ingredients because it will not get sour if you make it in one day, not like start to make it in the night to fry it in the morning, for sure that needs the sour removal agents..
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