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Before you jump to Super soft mochi - peanut filling recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those who want to get started living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to super soft mochi - peanut filling recipe. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Super soft mochi - peanut filling:
- Prepare 100 gr of glutinous rice flour.
- Get 35 gr of sugar.
- You need 200 ml of coconut oil.
- Provide of Peanut filling: store bought crushed peanut, sugar, peanut butter.
- Provide Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
- You need of For coating and dusting.
- Prepare of Fry some glutinous rice flour until dry and light.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl.
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
- Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
- For the filling:.
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