Recipe: Appetizing Butter Mochi

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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to butter mochi recipe. You can cook butter mochi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Butter Mochi:

1. Prepare 1 box of Mochiko Flour.
2. Provide 3 cup of Sugar.
3. You need 3 tsp of Baking Powder.
4. Get 2 cup of Milk.
5. Prepare 5 of Eggs.
6. You need 1 tsp of Vanilla Extract.
7. Use 1 block of Butter.

Steps to make Butter Mochi:

1. Melt block of butter and cool.
2. Preheat oven to 350°.
3. Lightly grease a 13x9 pan.
4. Combine all dry ingredients in a large mixing bowl.
5. Combine milk, eggs and vanilla extract in a separate bowl.
6. Add melted butter to wet ingredients (if still warm, slowly add butter while mixing).
7. Pour wet ingredients into dry ingredients and mix well until there are no lumps.
8. Pour batter into 13x9 pan and bake for 1 hour.

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