Recipe: Appetizing Brad's messy burger

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Before you jump to Brad's messy burger recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, you may be surprised to find out, are great at battling depression. Just make sure that you do not throw out the yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try consuming a few eggs to jolly up!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to brad's messy burger recipe. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's messy burger:

1. Take 1 lb of ground beef.
2. Take 1/4 lb of bacon.
3. You need of Onion buns.
4. Get of Shredded cheddar cheese.
5. Take of Fresh crumbled gargonzola cheese.
6. Prepare of Steak seasoning.
7. Take of Mesquite seasoning.
8. You need of Garlic powder.
9. Prepare 1/4 cup of port wine.
10. Take 1/2 tsp of tomato chicken granulated bouillon.
11. Prepare of Cornstarch slurry.
12. Take 1 cup of water.
13. Get of Garlic aioli.

Instructions to make Brad's messy burger:

1. Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels..
2. Spread butter on buns. Either brown under broiler or brown in a skillet..
3. Make 2 1/2 lb beef patties..
4. Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven..
5. Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese..
6. After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly..
7. Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy.

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