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Before you jump to So Creamy! Banana Cream Tart recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you do not throw away the yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel better!
As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to so creamy! banana cream tart recipe. You can have so creamy! banana cream tart using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook So Creamy! Banana Cream Tart:
- Provide 50 grams of ☆Unsalted butter.
- Get 30 grams of ☆Powdered sugar (or another type of sugar).
- Get 1/4 of ☆Eggs (large).
- Use 110 grams of ☆Cake flour.
- Use 1 of leftover from the tart ◎Egg.
- Prepare 10 grams of ◎Sugar.
- Take 4 grams of ◎Cocoa powder.
- Provide 4 grams of ◎Cake flour.
- Take 200 ml of ●Milk.
- Prepare 4 tbsp of ●Sugar.
- You need 1 of ●Egg yolk.
- Prepare 2 tbsp of ●Cornstarch.
- Take 1 of ●Vanilla extract.
- Provide 100 ml of ●Heavy cream.
- You need 1 tbsp of ●Sugar.
- You need 2 of Banana.
- Provide 1 of Melted chocolate (for topping).
- Take 1 of Almonds (for toppings).
Steps to make So Creamy! Banana Cream Tart:
- Make the tart crust using the ☆ ingredients! Add butter to a bowl, stir to a cream like state, add in the sugar and eggs, and stir. Add in the sifted cake flour to that, fold it onto itself with a rubber spatula, gather into one lump, and let chill in the fridge for over an hour..
- Make the custard cream with the ● ingredients! Add milk to a pot, and warm it up to the point just before boiling. Place the egg whites and sugar into a bowl and mix until it turns white. Add corn starch to that, and stir well. Add in half of the warmed milk to that and stir..
- Pour the batter from Step 2 into the remaining milk in the pot, and mix well with a wooden spatula over a medium heat. Remove it from the heat once it starts gently boiling, place into a flat dish, cover the batter with plastic wrap, and chill in the fridge..
- After the custard cream has cooled, add heavy cream and sugar to the bowl, and whip to make whipped cream. Mix it together with the custard and let cool..
- Place the tart dough on top of a surface sprinkled with flour, and spread it out a little larger than the tart mold. Press it into the mold, cover the dough with aluminum foil, place a weight inside, and bake at 180°C for about 25 minutes..
- While the tart is baking, let's make the cocoa sponge filling that goes inside with the ◎ ingredients! Place eggs and sugar into a bowl, and thoroughly mix until it turns white. Add in the sifted cocoa and cake flour to that, and stir without popping the bubbles..
- Pour the batter from Step 6 into the mold and bake at 180°C for 15 minutes. After it has cooled, place it into a custard cream pastry bag and squeeze it into the tart. Line up bananas that have been cut diagonally, decorate with melted chocolate and almonds, and it is done!! (The photo shows the plain type)..
- Try packing the leftover cream into bread for cream bread..
- This time in place of the chocolate decoration, I tried making it by mixing cocoa and heavy cream..
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