How to Cook Flavorful Homemade Kimchi

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Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to homemade kimchi recipe. To make homemade kimchi you only need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Kimchi:

1. Take 1 lb of Wombok (Napa Cabbage).
2. Take 3 cups of Water.
3. Prepare 1 cup of Salt.
4. Get 1 lb of Radish, shredded.
5. You need 3 of Onion leaves, cut into 1-inch long pieces.
6. Take of Blended Paste:.
7. Use 1/2 of Korean Pear, sliced.
8. You need 1 of Onion, sliced.
9. Provide of Porridge:.
10. You need 300 ml of Water.
11. You need 3 Tbsp of Sweet Rice Flour.
12. Get of Seasoning Mix:.
13. You need 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. Get 100 ml of Fermented Anchovy Sauce.
15. Get 1 1/2 Tbsp of Maesilaek.
16. You need 1 Tbsp of Sugar.
17. Get 2 Tbsp of Garlic, minced.
18. You need 1/2 Tbsp of Ginger, minced.
19. Provide 1 Tbsp of Salted Fermented Shrimp.

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

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