Easiest Way to Cook Yum-Yum Vanilla Pound Cake with Raspberry Sauce

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Before you jump to Vanilla Pound Cake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to vanilla pound cake with raspberry sauce recipe. To cook vanilla pound cake with raspberry sauce you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Provide of For the pound cake:.
2. You need 226 gr of unsalted butter.
3. Take 200 gr of granulated sugar.
4. Take 3 of large eggs.
5. Take 120 ml of Greek yoghurt.
6. Provide 2 tsp of vanilla extract.
7. Take 250 gr of all purpose flour.
8. You need 1 1/2 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. You need of For raspberry sauce:.
11. Get 170 gr of raspberries.
12. You need 50 gr of granulated sugar.
13. Take 1/2 Tbsp of fresh lemon juice.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

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