Easiest Way to Cook Scrummy Beef and lentil stew

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Beef and lentil stew

Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Most of your meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that along with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let's go back to beef and lentil stew recipe. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef and lentil stew:

  1. Get of Large Bottom round roast.
  2. Provide of beef broth.
  3. Get of organic lentil soup.
  4. Provide of baby carrots.
  5. You need of large russet potatoes; cubed.
  6. Take of white onion; chopped.
  7. Take of frozen vegetable medley.
  8. Take of dried egg noodles.
  9. Get of liquid amino acid.
  10. Provide of tamari soy sauce.
  11. Take of each of.
  12. Take of Cumin.
  13. Take of Paprika.
  14. Take of Tumeric.
  15. You need of Bay leaves.
  16. You need of roasted tomatoes.
  17. Use of Couple tsp Salt and lots of cracked black pepper.

Instructions to make Beef and lentil stew:

  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

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