Recipe: Scrummy Vermicelli Soup With Napa Cabbage And Eggs

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We hope you got insight from reading it, now let's go back to vermicelli soup with napa cabbage and eggs recipe. To make vermicelli soup with napa cabbage and eggs you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Take 5 of large eggs /4 tbsp oil.
2. Use 1 tbsp of each fine dice 4 shallot / 4 garlic.
3. You need of napa cabbage.
4. You need 4 cup of napa cabbage 2 carrot.
5. Prepare 1 liter of any stock.
6. Provide of seasoning.
7. Provide 1 dash of Salt / light soy sauce.

Instructions to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute.
2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg.
3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy.

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