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Before you jump to Mini Dutch Baby Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a fantastic protein source.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to mini dutch baby pancakes recipe. To make mini dutch baby pancakes you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mini Dutch Baby Pancakes:
- You need 2 tbsp. of unsalted butter, melted and slightly cooled.
- Take 4 of large eggs.
- Use 3/4 cup of milk.
- Prepare 3/4 cup of all purpose flour.
- Provide 1 tbsp. of granulated sugar.
- Get 1 tsp. of vanilla extract.
- Use 1/4 tsp. of salt.
- You need 2 tbsp. of additional unsalted butter, for the muffin tins.
- Get of non-stick spray* (see note in step 4).
- Take of confectioners sugar, for garnish.
Steps to make Mini Dutch Baby Pancakes:
- Combine the first 2 tbsp. butter, eggs, milk, flour, sugar, vanilla and salt in a blender and mix well, until smooth and frothy..
- Leave the batter in the blender and let it rest for at least 20 minutes. This gives the flour time to absorb the liquid. The texture and taste will be even better after it is given time to rest (or so I've read)..
- Place a 12 cup standard sized muffin tin (or 2 of the 6 cup muffin tins) into the oven. Preheat the oven to 425°F, with the muffin tins in the oven while it heats..
- Once the oven is pre-heated, melt the additional 2 tbsp. of butter. Carefully remove the hot muffin tins from the oven (at this point I would recommend spraying the muffin tins with non-stick spray. I didn't the first time I tried this recipe and my Dutch babies stuck badly to the pan, even with the butter). Quickly brush the bottoms and sides of each cup with the melted butter, using a pastry brush..
- Pour the batter into the hot, buttered muffin tins, filling to the halfway point..
- Place muffin tins back in the oven and bake 7 minutes. Rotate the pan and bake an additional 7 minutes or until golden in color and puffy. Remove from oven. The pancakes will quickly deflate in the centers..
- Dust with the confectioners sugar and then serve immediately, either as is or with preferred toppings..
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